Dominican Republic – Red Honey Process| Light Roast
Limited Quantities.
Dominican Republic – Red Honey Process
What is Red Honey Process?
Red Honey is made using a 24-hour fermentation on a coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity
Process
Red Honey
Tasting Notes
chocolate body, juicy fruit acidity, sugarcanewith pomegranate undertones
Varietal
Red Caturra
Elevation
1400MASL
Region
Dominican Republic
Crop Year
2022
Packaged in 12oz. Bags (Whole Bean or Ground)
Why buy from Espresso Outlet?
When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It’s the best of both worlds!
