Origin: Varginha, Minas Gerais, BrazilGrower: Coffee producers from Minas GeraisAltitude: 9251170 maslVarieties: Mundo Novo, Acai, CatucaSoil: Clay mineralsProcess: Pulped Natural & Sun-DriedHarvest: AprilSeptemberCertification: ConventionalRoast: Medium
Cupping Notes
Smooth, nutty, and full-bodied with a naturally sweet finish.Expect flavors of chocolate, roasted nuts, and mild fruit, with a clean balance and low acidity.
Body: Medium-FullFlavor: Chocolate & NutsSweetness: Caramel-likeFinish: Mild Fruit
About the Region
Varginha, in the heart of Minas Gerais, is one of Brazils most famous coffee-producing areasknown for its rolling hills, mineral-rich clay soils, and consistent climate that produces sweet, well-rounded coffees.The regions elevation and traditional farming practices create a flavor profile thats distinctly smooth and approachable.
Processing
This coffee is pulped natural, meaning the fruit is removed but some mucilage remains during dryinga process that enhances sweetness and body.After careful drying in the sun and mechanical driers, the result is a clean, balanced cup that highlights Brazils signature chocolate and nutty notes.
