[If you’re into making your own bread, you’ll understand that having a high-quality flour will certainly make a difference to your finished loaves. That’s why we’re delighted to have tracked down this
Mixed Grain Bread Flour from Wessex Mill. This enticing-looking artisan flour will give you a loaf with a varied and generous mix of seeds – in fact you’ll find all sorts in there from poppy seeds and sesame seeds to wheat bran – we can almost taste that nutty crunch combined with lashings of butter, yum! This seedy flour is also suitable for use in a bread machine.
About Wessex Mill
Wessex Mill are a small family flour mill based in Wantage, Oxfordshire, where the Munsey family have been milling for over 100 years. Run by a fourth generation flour miller, they use only local wheat that they collect themselves from farms surrounding the mill, and select only the best wheat with high-quality gluten – that’s the secret behind their delicious bread flours, that are perfect for hand and machine-baked loaves.
