The Victorinox 5.6601.15 is a professional-grade curved semi-stiff boning knife engineered for precision deboning in high-volume commercial kitchens. Its 6-inch high-carbon stainless steel blade holds a razor-sharp edge through rigorous daily use, making it well suited for breaking down beef, pork, poultry, and fish. The curved blade profile allows cooks to follow bone contours closely, reducing waste and improving yield on every cut. The red Fibrox Pro handle is ergonomically contoured with a slip-resistant grip to reduce hand fatigue and improve control during long prep sessions. NSF certified and dishwasher safe, the knife is backed by a lifetime warranty, making it a trusted workhorse for professional kitchens.
