These USA Panmini bread loaf pans are smaller versions of the bread pans that are used in the commercial baking world. These baking pans will give you the freedom of making various styles of mini loaves of quick breads, mini cakes, yeast breads, and more all within an individual mini loaf pan, so you can create four different recipes at a time. This bakeware is crafted from heavy-duty aluminized steel which is not only exceptionally durable but also conducts heat so well that you will be pumping out bread or other recipes nonstop. These pans are perfect if you’re making various personal sized quicks breads for the family or friends.USA Panmini bread loaf pans are also fantastic gift ideas, especially if paired with delicious bread or treat.
Baking Surface Dimensions: 5.25 x 3.125 x 2.25 inches per loaf
Features
Bake like a professional in your home kitchen withthese mini loaf pans
Americoat Nonstick Silicone Coating
Aluminized steel bakeware is the choice of commercial bakeries for its even heat distribution, and durability
Bake various personal-sized quick breads and more; either for your family and friends to enjoy or even to give out as gifts
Safe for the dishwasher, but hand washing is recommended to extend product life
Made in the USA from globally sourced materials
Use and Care
Do not exceed 450F (230C).USA Panbakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pans appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensilsavoid sharp metal tools.
