This Medium Cookie Sheet Tray Pan has a truly innovative, baker-friendly design which makes sliding the cookies off the sheet easier than ever. It combines the best of a flat sheet pan with the easy grip of a rimmed pan. Your creative cut-out cookies and family favorite chocolate chip cookies will slide right off the baking sheet withUSA Pan’snonstick Americoat coating and the flat edge that lets you slide right onto a cooling rack. And you can handle the pan easily with the raised side that allows for grip with an oven-mitt. Made of aluminized steel that conducts heat evenly and a ridge bottom for even air circulation, you will be baking like the pros in no time. At about 12 x 11 inches of baking area, the medium size is perfect for a dozen cookies, an array of corn dogs, or a batch of garlic toast. The nonstick coating also ensures that cleanup is a breeze. See why USA Pan bakeware is so beloved by professionals and commercial kitchens.
Baking Surface Dimensions: 12.5 x 11.75 inches
Outer Dimensions: 14 x 14 x 1 inches
Features
Thisinventive Medium Cookie Sheet Tray Pan design is the perfect marriage of a rimmed grip and a flat edge
Let your snickerdoodles, chocolate chip cookies, peanut butter blossoms and more slide right off the pan with USA Pan’s Americoat nonstick coating and the tapered edge of the bakeware
Oversized, rimmed side provide exceptional grip with an oven-mitt
Aluminized steel and ridged bottom creates perfect conditions for even, consistent baking, strength, and warp resistance
Safe for the dishwasher, but hand washing is recommended to extend product life
Made in the USA from globally sourced materials
Use and Care
Do not exceed 450F (230C).USA Panbakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pans appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensilsavoid sharp metal tools.
