Thismay be calleda large bread loaf pan, but dont let that limit you.This USA Pannonstick loaf pan is good for flawless pound cakes, super moist quick bread, flakey artisanal loaves, savory casseroles, and homemade frozen treats. You can turn out any number of culinary masterpieces with this bakeware. Made of aluminized steel, this professional quality bread pan checks all the boxes: even heat distribution, durable, strong, easy cleanup. The reinforced steel wire rims are easy to grasp and promote warp resistance. The corrugated texture facilitates air circulation for even browning and baking. ButUSA Pan’ssilicone nonstick coating, Americoat, is where its at. This food-safe coating releases food easily so your creations stay in one piece and clean up is easy. For over 50 years,this family business has been crafting bakeware that exceeds expectations.
Baking Surface Dimensions: 10 x 5 x 3 inches
Outer Dimensions: 10.625 x 5.5 x 3 inches
Features
Nonstick bakeware for making flaky breads, sweet cakes, frozen treats, and savory casseroles
Large (1.5 volume) size is great for larger recipes with space to expand
Corrugated texture aids in warp resistance and pan strength while promoting even air circulation
Nonstick coating is a dream for food release and easy cleanup
Safe for the dishwasher, but hand washing is recommended to extend product life
Made in the USA from globally sourced materials
Use and Care
Do not exceed 450F (230C). USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pans appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensilsavoid sharp metal tools.
