If you want a restaurant quality pizza with a crust baked to perfection, look towardsthis USA Pannonstick 14 Pizza Pan designed to evenly heat your pizza.This 14″ round can also bake the perfect cookie or tart base. Let your culinary imagination roam wild. No matter what treats you whip up, you can be assured they will bake to perfection.USA Pansteel is aluminized so you get strength, durability, and warp resistance married to even heat distribution and conductivity. The perfect pairing for crispy crust, even baking, and consistent results. Try it for yourself and you will see why USA Pans are used in test kitchens and commercial establishments around the country. But the icing on the cake, ahem, pie? is USA Pan’s superior nonstick coating. Americoat is an FDA approved, food safe, silicone coating that lets your baked goods slide right off the pan – which is particularly important as you want to slice on a cutting board so you dont damage the coating on the pan.
Baking Surface Dimensions: 14 x 14 x 0.375 inches
Outer Dimensions: 14.75 x 14.75 x 0.375 inches
Features
This round, nonstick bakeware is pleasing for pizza, but delightful for desserts as well
Thismedium-sized pizza pan is 14-inches of baking perfection
The ridged bottom allows adequate air circulation so you get evenly baked, crispy crust
USA Pan’s proprietary nonstick coating and high-quality steel construction are the gold standard in commercial kitchens around the world
Safe for the dishwasher, but hand washing is recommended to extend product life
Made in the USA from globally sourced materials
Use and Care
Do not exceed 450F (230C).USA Panbakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pans appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensilsavoid sharp metal tools.
