Our Strawberry Peach Fruit Tea is expertly crafted using premium hibiscus petals and a selection of dried berries, delivering a vibrant and naturally fruity flavor profile.
Flavor Profile:
*Kiwi & strawberry fruit: Juicy strawberry and ripe peach
*Strawberry peach infusion: Tart hibiscus and sweet berry
Hot Brewing method:Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Tisane/Herbal Teas
Amount – 2 teaspoon
Temperature – 200 F
Time – 5 min.
Iced Tea –Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage– The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
