Siena Espresso has a character that is lighter than the European Espresso, similar to the light-medium profile found in Northern Italy. Carefully crafted with Central American coffees and a touch of Brazil, this blend has the perfect level of acidity. Its flavor profile is ideal for a smooth espresso and versatile enough for milk-based drinks. When prepared correctly, it produces a rich crema. Available in both regular and decaf.
Coffee Profile: Siena Espresso is a blend of Costa Rican, Guatemalan, and Brazilian coffees, with notes of chocolate and caramel. It has a medium roast profile and is known for its bold yet smooth flavor.
Cupping Notes: medium body, complex flavor, high level of acidity, smooth, notes of toffee and milk chocolate.
