The mid-point, stable, streamlined German Steel blade makes it ideal for cutting and filleting raw and cooked meat and hams. Thanks to the precise cut, the meat and ham fibres are sliced cleanly, and filleted roasted meat remains juicy The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Blade length approx. 7.1in.
Forged blade is made of special X50CrMoV15 German steel
