erfect for a variety of your signature baked goods. Primarily used as a leavening agent in dough and batter products that require rapid aeration,
Red Star Double Acting Baking Powder
is ideal for producing superb quick rise breads. Neutral in taste,
Red Star Double Acting Baking Powder
does not affect the delectable flavor of your goods.
Red Star Double Acting Baking Powder
allows you to create consistent batches of biscuits, scones, muffins, cookies, and cakes in a quick and easy manner.
Red Star Double Acting Baking Powder
should be thoroughly mixed with dry ingredients before adding to liquid ingredients. The batter or dough should then be used quickly after mixing due to the active leavening occurring. This will improve the overall volume of the goods being baked. A kitchen essential for any baker,
Red Star Double Acting Baking Powder
will provide you with the optimum consistency, texture, and volume for all of your baked goods.
Packaging:
6/3.75 lbs
Preparation Instructions:Recommended for use in batters up to 6% by weight of flour and in cakes up to 5% by weight of flour for best results.
Produced in a facility that also contains: Gluten, Soy, Milk, Peanuts, Eggs, Nuts.
