Dreaming of Gruyere but keeping it plant-based? Rebel Cheese has your cravings covered! This dairy-free gem boasts a wonderfully firm texture and a slightly salty, nutty flavor that’ll have you hooked. We think it’s just the thing for slicing onto your favorite sandwiches, grating over pasta, or crumbling into soups and salads. The best part? It’s gluten-free and sulfite-free, so you can enjoy it worry-free!
Here’s a lil’ tip: This cheese alternative is stock-up friendly! Just keep it refrigerated (it’ll last 120+ days), but don’t freeze it.
