When your recipes lean rich and buttery, freshness can be the difference between “just made” and “past its prime.” LorAnn Preserve-It Antioxidant is formulated to help reduce rancidity in high-fat candies, pastries, desserts, and baked goods, helping those delicate fats keep their clean flavor longer.
This is especially useful for confections and treats where butter, oils, and other fats do a lot of heavy lifting. Stir it in during mixing and keep your focus on flavor, texture, and finish, whether you’re making caramels, nut brittles, butter-heavy cookies, or rich pastry doughs.
General use guide: use 1 3/4 teaspoons for each 5 pounds of butter or oil (or other fat) in your recipe. Preserve-It can be added at any convenient mixing step.
Features:
Helps reduce rancidity in high-fat candies, pastries, desserts, and baked goods
Active ingredients: BHA, BHT
General use guide: 1 3/4 teaspoons per 5 pounds of butter, oil, or other fat
