Ready for a cheese that’s a little bit different? Perrystead Dairy’s Treehug is a seasonal delight, available from November to May, and it’s a flavor adventure. We’re captivated by the labor-intensive process that combines traditional spruce bark wrapping with cardoon thistle flower rennet and rich winter milk. The result? A fudgy, buttery interior with complex notes of wood sap, butter, and even a hint of smoked meat.
Whether you dig in from the top with a spoon or bake it into an instant fondue, Treehug is sure to be a conversation starter. It’s the perfect centerpiece for your holiday table or a standout at any gathering.
Conveniently packaged and ready to go, so there’s no need for cutting or wrapping.
Each wheel has a minimum net weight of 8oz / 227g.
Requires refrigeration to maintain its deliciousness.
Don’t be surprised by cheesy aromas during shipping; it’s perfectly normal for this cave-aged cheese.
While we ship it cold, room temperature arrival is just fine, as it’s cave-aged at 55 F for weeks.
