This is the eleventh year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Mandarin, brown sugar, vanilla bean, fig. Caturra and Bourbon varieties.
Country:
Colombia
Region:
Huila
Town:
Near Pitalito
Farm:
El Progreso
Farmer:
Rodrigo Sanchez
Altitude:
16501800 m.
Varieties:
Caturra and Bourbon
Processing method:
Fully washed, with 1824 hour dry fermentation and 8-13 day parabolic drying on farm
