Misora is the most refined matcha in our Kyoto rangeshade-grown, stone-milled in small batches, with a vibrant green hue and a silky texture.
Prepared as usucha, it’s clean and smooth: gentle umami and a lingering creamy finish. It shines on its own, and stays elegant in milk for lattes that feel a little special.
Good for:
Japanese tea ceremony (usucha)
Refined matcha lattes
Gifting for the matcha lovers in your life
Packaging Opening & Storage Guide:Open from the side notch. Pinch the tip and tear in one direction along the perforation. Do not cut the top as it may detach the zip seal. After use, press the zip to reseal and squeeze out excess air. Store in a cool, dry place away from heat, humidity and direct sunlight. For best freshness, reseal tightly or transfer to an airtight container, and follow the Best Before date on pack.
