Origin: Chiapas & Oaxaca, MexicoGrowers: Producers from the states of Chiapas and OaxacaAltitude: 9001000 maslVarieties: Typica, Criollo, Bourbon, Mundo Novo, CaturraSoil: Clay mineralsProcess: Fully washed & sun-dried (guardiolas)Harvest: OctoberMarchCertification: ConventionalRoast: Medium
Cupping Notes
Bright and lively with a sweet cocoa base and citrus-floral aromatics.This cup offers a medium body, gentle acidity, and a clean, balanced finish.
Grown in the highlands of Chiapas and Oaxaca, two of Mexicos most celebrated coffee regions, this blend captures the essence of southern Mexicos terroir.The combination of volcanic soils, tropical rainfall, and moderate altitude produces coffees that are naturally sweet, aromatic, and balancedideal for both espresso and drip brewing.
Processing
Each lot is fully washed and dried in the sun and mechanical driers, known locally as guardiolas.This careful process enhances the coffees clarity and brightness, resulting in a smooth, crisp cup with gentle fruit notes.
