The Le Creuset Bread Oven in Sea Salt is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust – the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The serene Sea Salt glaze – a soft, coastal blue-grey – brings calm sophistication to any kitchen counter.
Details & Dimensions
Material: Enameled cast iron
Color: Sea Salt
Shape: Oval with high-domed lid for steam retention
Oven Safe: Up to 500 F / 260 C (without lid knob above 400 F)
Dishwasher Safe: Yes (hand wash recommended)
Interior: Black satin enamel
Not Suitable For: Stovetop use
Use & Care
Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20-25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.
Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.
Storage: Store with the lid slightly ajar to allow air circulation.
Warranty: Backed by Le Creuset’s limited lifetime warranty.
