A heavyweight end-grain maple board built for daily knife work. End-grain construction, where the wood blocks face up rather than the long grain, keeps a knife’s edge sharp through years of chopping, since the blade slips between the wood fibers instead of cutting across them. The 16 16″ footprint gives a generous prep surface, and the 13-pound weight keeps it solidly in place no matter how aggressive the knife work.
Features
True end-grain construction, preserves knife edges and self-heals around cut marks
Solid hard maple, the professional-kitchen standard
Square 16 16″ workspace
Substantial 13-lb weight stays put on the counter
Made in Vermont by J.K. Adams (since 1944)
Content + Care
Material: Solid hard maple, end-grain construction
Care: Hand wash with mild soap, towel dry. Oil monthly with food-safe board oil and beeswax. Never soak; never dishwasher.
