Hey People! We’re super excited to introduce our first direct trade coffee from Indonesia!! We have some good friends that are working with coffee farmers to help them expand their reach globally!
Coffee Info:
Origin: Gayo Highlands
Elevation: 1300-1800 meters
Varieties: Ateng (P88) and some Tim-Tim
Process: Wet Hulled
Light Roast
Flavor:
Herbal, earthy, and woody notes with hints of fresh tobacco and cedar.
Acidity:
Mild, but with a bright citrus or green apple-like tang.
Body:
Medium, slightly syrupy.
Aftertaste:
Clean, with lingering herbal and floral undertones.
Medium Roast
Flavor:
Earthy and spicy, with notes of dark chocolate, molasses, and hints of sweet pipe tobacco.
Acidity:
Balanced, with a mellow fruitiness (think dark cherry or plum).
Body:
Full-bodied and creamy.
Aftertaste:
Smooth, with a lingering sweetness and hints of dark cocoa.
Dark Roast
Flavor:
Deep, rich notes of dark chocolate, smoky cedar, and toasted nuts, with subtle hints of spice (clove or black pepper).
Acidity:
Low, almost muted.
Body:
Heavy and syrupy.
Aftertaste:
Long-lasting with a velvety finish, emphasizing smoky and bittersweet chocolate tones.
Why buy from Espresso Outlet?
When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It’s the best of both worlds!
