The Hikari Kiritsuke Sashimi Knife is a long, precision-focused fish slicer designed for smooth draw cuts and refined sashimi preparation. Ideal for sashimi, sushi, raw fish, boneless meats, and fine presentation slices, it features a single bevel edge, flat grind, and high carbon steel blade for clean, controlled performance. The ebony wood handle with buffalo horn ferrule adds balance, comfort, and a traditional premium finish. Made for chefs and serious home cooks who want reach, precision, and elegant slicing performance in one standout kiritsuke knife.
