The All Steel Tomato Knife is crafted for premium performance and longevity. It features a strong, serrated blade for cutting foods with a thin crust or skin, such as tomatoes. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics.
Winner of the Red Dot Best of the Best 2023 award.
Japanese high-carbon steel for excellent performance and durability
Strong serrated blade for tomatoes and thin-skinned produce
