Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, high-carbon stainless steel blade, and curved design, this knife is sure to provide you with years of dependable service.
Victorinox Swiss Army’s patented Fibrox Pro
has been the choice of culinary professionals for decades. Their handles are made from TPE. They feature excellent non-slip properties, can be used at temperatures of up to 230 F and can also be sterilized. Hygienic and dishwasher safe, ergonomic and easy to sharpen with a long service life, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards.
