Ethiopian Yirgacheffe Grade1Idido is a floral masterpiece. Grown at high elevations in the Gedeo Zone and washed for clarity, this coffee delivers delicate jasmine, bergamot, and lemon zest notes with a silky tea-like body and crisp acidity. Best brewed as a pour-over or Chemex, it’s a favorite for black coffee lovers seeking refined and elegant cups.
Region: Yirgacheffe, Gedeo Zone, Ethiopia
Elevation: ~1,9002,100 masl
Processing: Washed (Grade 1)
Varietals: Heirloom Ethiopian landraces
Roast Recommendation: Light to Light-Medium
Cup Style: Delicate, floral, and tea-likea clean, elegant cup with bright citrus-laced acidity, silky mouthfeel, and lingering floral aftertaste. This is a quintessential washed Ethiopian profile: refined, layered, and complex, ideal for slow sips and aroma appreciation.
