Decaf Ceylon Traditional Tea

Decaf Ceylon Traditional Tea is a distinguished traditional black tea sourced from the renowned tea-growing regions of Sri Lanka.

Flavor Profile:

*Decaf Ceylon black tea leaves: produce a rich, full-bodied brew with bright, brisk notes

*Natural tannins: add depth and slight astringency, enhancing complexity

*Oxidized leaf: contributes a reddish-brown hue and bold flavor

Hot Brewing method:Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount – 1 teaspoon
  • Temperature- 200 – 212 F
  • Time – 3-5 min.

Iced Tea –Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.

Storage–The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.