Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef’s Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks – slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes – for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef’s knives.
