A combination of the best qualities of Stainless Clad and cast iron, our Carbon Steel is engineered to perform at extreme temperatures-making it the perfect material for high-heat pizza firing. With 86 perforations along its cooking surface, it improves airflow and browning on the bottom of your pie, so you can easily achieve a crispy, brick-oven-like crust, even in a home oven. The Pizza Steel comes pre-seasoned with a mixture of coconut oil and shea nut oil so you can experience the difference Carbon Steel makes on day one.
You don’t need a pizza oven to craft restaurant-quality pies at home-you just need our Carbon Steel Pizza Steel.
