Jacobsen Co. Black Garlic Ginger Salt starts with JSC Kosher Sea Salt. Then infuse it with their house-fermented garlic and Burlap & Barrels Buffalo Ginger, an heirloom variety grown in Northern Vietnam, for a slightly sweet umami flavor with a punchy hit of ginger. Fancy up some fries, your go-to noodle soup, or season tofu, greens, and chicken.
