Crafted from a blend of exceptional origins, selected specifically for barrel aging and cold extraction. We used to offer these as four separate ready-to-drink varieties, but after developing the concentrate, we found this version brings everything togetherfloral and fruity notes with a fuller body and finish.
Our blend rotates occasionally as we continue to source and refine the coffees that work best for this process. Current(June) release features a single-component Ethiopia Guji Gigesa Natural.
Typical components include:
Kenya Mukarimu AA
Ethiopia Guji (Washed & Natural)
Mexico Chiapas
Together they create a balance of vibrant fruit, chocolate richness, and structured body that holds beautifully through the aging process.
The Barrel Aging
Our green coffee is aged in American oak barrels seasoned with bourbon whiskey.
Over weeks of careful rotation and monitoring, the beans absorb subtle aromatics of vanilla, oak, and gentle bourbon warmthbefore being roasted and brewed in-house.
No flavoring.
No alcohol.
Just time, wood, and coffee.
Serve Like This
Over Ice
Clean, bold, and quietly luxurious.
Coffee Highball
Top with sparkling water for a refreshing evening drink.
Coffee Old Fashioned
Add orange peel or bitters for a zero-proof cocktail.
After Dinner Pour
A slow sip to close the night.
Each bottle makes up to 6 drinks depending on preparation.
Typical serving ratio:
1 part concentrate : 1.52 parts water or milk.
Please Note: Serving size will vary depending on how you prepare your drink. Though our bottles list a 6 oz serving (from our previous lower strength formula), this more concentrated version is designed to be enjoyed at 26 oz per serving, yielding up to 6 drinks. Check out our recipe suggestions above!
The Idea
Coffee is rarely treated like something to age.
At REGENT COFFEE, we approach coffee the way distillers approach spiritswith time, wood, and patience.
From green aging to roasting to brewing, every step happens in-house.
The result is something deeper than cold brew.
A coffee built for slow evenings.
Zero alcohol. All complexity.
Shelf Life & Storage
Our bottled coffee products are fine filtered and thermo-processed to help maintain quality and extend shelf life. For best quality, we recommend enjoying unopened bottles within approximately 3 months.
For optimal results, store in a cool environment, preferably refrigerated. Once opened, please refrigerate and consume within 710 days.
As coffee is a natural product, flavor may evolve over time. When in doubt, please use your best judgment before consuming.
Like our roasted coffee beans, our cold brew is made-to-order in small batches, maintaining quality, consistency, and freshness that our patrons have come to expect.
Please note that our cold brew coffee may occasionally contain natural sediments, such as coffee oils, resulting in a slightly chunky appearance. This is perfectly normal, just give a gentle shake before enjoying for the best taste.
