Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses,Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland BaliRegion: Kintamani Highlands of Central Bali, IndonesiaAltitude: 1200-1600 MASLHarvest: May-OctoberSoil: Volcanic LoamProcess: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds Varietals: Bourbon, (S795 & USDA 762) Typica, and CatimorDive into the rich, exotic depth of ourBali Blue Medium/Dark Roast, a coffee that captures the essence of Balis lush volcanic highlands.
Grown by Subak Abian farmers using traditional methods, this exceptional cup delivers notes ofbakers chocolate, orange peel, juniper, and molasses, creating a smooth and clean finish thats both bold and refined.
Why youll love it:Exotic & Complex FlavorA full-bodied roast with layers of chocolate, citrus, and molasses. Traditionally GrownProduced by Subak Abian farmers who preserve Balis rich coffee heritage. Handcrafted QualityHand-picked, wet-hulled, and sun-dried on raised beds for a clean, distinct taste. Brew It Your WayAvailable in coarse, drip, fine, and whole bean grinds to suit every coffee ritual.
Why millions of people love Premium Roast Reserve:“Every sip feels like a Balinese sunrisesmooth, deep, and irresistibly aromatic.”
Indulge in the islands volcanic richness and experience coffee thats as soulful as its origin.
