The Ateco 60020 is a 2-inch wide flat pastry brush built for professional bakers and commercial kitchens demanding precision and reliability. Natural white boar bristles are epoxy-set in a durable stainless steel ferrule, effectively preventing bristle shedding and inhibiting bacterial buildup while withstanding temperatures up to 450 F. Boar bristle construction provides superior absorbency over nylon or silicone alternatives, making it the preferred choice for applying delicate egg washes, butter, thin marinades, and glazes evenly across pastries, biscuits, and phyllo dough. The lacquered hardwood handle offers a classic, professional feel, and a built-in hanging loop ensures convenient storage. Made in the USA, this brush reflects more than 100 years of Ateco craftsmanship and innovation in professional baking tools.
