Annie’s Cookie Lava Cakes combine the chewy goodness of a warm cookie with the indulgent surprise of a molten chocolate center. These 6.5oz individually portioned cakes are designed for convenience in commercial kitchens while delivering a crowd-pleasing dessert experience.
Warm Cookie Meets Molten Chocolate
Baked Cookie Shell: Soft and chewy texture
Gooey Chocolate Center: Melts perfectly when heated
Single Serve Portions: Great for consistent plating
Quick Prep: Just heat and serve-no baking required
Applications
Restaurants & Caf s: Easy-to-plate dessert with a wow factor
Catering: Ideal for events, banquets, and buffets
Hotels & Room Service: A rich dessert with minimal prep
Retail Bakery Cases: Display-ready after a quick warm-up
Bulk & Wholesale Packaging
24 Cakes per Case
Each cake weighs 6.5oz
Perfect for bulk foodservice use
Storage & Shelf Life
Store frozen
Heat from frozen or thaw and warm in oven or microwave
Shelf life: 12 months frozen
Frequently Asked Questions
Q: What’s the filling like?A: A rich, molten chocolate center that flows when heated.
Q: How should I serve it?A: Warm it and pair with ice cream or whipped cream.
Q: Are they pre-baked?A: Yes, just reheat before serving.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz. Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information:
Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
