An is a ceremonial grade matcha from the Yabukita and Longjing 43 cultivars, shade-grown in Hubei, China. It’s the balanced onesmooth body, gentle layers, nothing shouting.
The first sip brings a subtle kombu dashi savouriness, then roasted chestnut and walnut. That nutty sweetness softens the umami, so the cup feels grounding rather than intense. Whisk it clear with a chasen, or use it for a clean, refined latte.
Why you’ll love it:
Shade-grown leaves for extra sweetness and depth
Stone-milled into a fine, silky powder
Balancednot too strong, not too lighteasy to drink every day
Packaging Opening & Storage Guide:Open from the side notch. Pinch the tip and tear in one direction along the perforation. Do not cut the top as it may detach the zip seal. After use, press the zip to reseal and squeeze out excess air. Store in a cool, dry place away from heat, humidity and direct sunlight. For best freshness, reseal tightly or transfer to an airtight container, and follow the Best Before date on pack.
