The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill -even over the coals- the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
Materials:
Cast Iron
300 Series Stainless rod stock
Dimensions:
Length: 14.625″
Width: 8.625″
Height (with lid): 2.875″
Weight: 6.5 lbs
Cooking Surface: 6.375″
Use and Care:
FINEX cookware comes pre-seasoned to a golden bronze that’s ready to go right out of the box.
The first few times you cook, we recommend using a bit more oil than usual to start building up the seasoning. Bacon is our personal favorite for new pans. Hold off on cooking acidic foods for your first few uses – once the seasoning builds up, your cookware will handle any food with ease
