Small batch cookies, neat rows, same bake time across the whole tray. That’s the magic of a 55 cookie scoop. It portions dough into consistent little mounds that look polished right out of the oven, perfect for bite-size chocolate chip cookies, mini snickerdoodles, and sprinkle-loaded party batches.
The spring-action handle gives you that satisfying scoop-and-release motion, and the soft-grip handles feel good when you’re cranking through a double batch. It’s also a handy pick for portioning batter for mini muffins, shaping truffles, or serving ice cream when you want smaller scoops that still feel generous.
Measures: 8 in x 2.5 in x 1 in (20 cm x 6 cm x 2.5 cm). Capacity: 1.25 Tbsp (19 ml / 0.63 oz), 37 mm bowl.
Features
55 scoop size for smaller, consistent portions
Capacity: 1.25 Tbsp (19 ml / 0.63 oz), 37 mm bowl
Spring-action release for quick portioning
Stainless steel scoop with soft-grip handles
Measures: 8 in x 2.5 in x 1 in (20 cm x 6 cm x 2.5 cm)
